food #japanesefood (1) 썸네일형 리스트형 Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper Butter, egg yolk, and starch enrich the soy broth, dressing chewy udon noodles in a silky sauce inspired by Hetty McKinnon's visit to Udon Shin, a restaurant in Tokyo's bustling Shinjuku ward. Sharp black pepper and scallions break up its deeply savory edge with light spice and fresh flavor. Any visit to Tokyo necessitates a huge appetite and an openness to eating noodles at every hour of the d.. 이전 1 다음
