분류 전체보기 (5) 썸네일형 리스트형 Soba Bukkake with Chashu Pork and Sesame Vinaigrette This recipe from 2019 F&W Best New Chef Mutsuko Soma features chilled soba noodles with just a splash of rich broth, called mentsuyu, in the bottom of the bowl, topped with pork chashu and marinated eggs (steeped in the flavorful pork braising liquid). The dish comes together quickly using dried soba (with Soma's blessing; look for Shirakiku Hana Tororo Soba), and easily scales up for a crowd. .. California Wappa Rice Bowls Snow crab, especially the legs of the crab, yields tender, clean chunks of meat, perfect for topping these steamed savory rice bowls. To gently cook the crabs, steam them for 20 to 25 minutes over high heat, let cool slightly, and remove the meat.Ingredients2 cups cold water, divided1 (5- x 3-inch) piece kombu1/4 cup loosely packed katsuobushi (dried bonito flakes)1/4 cup chopped peeled ginger p.. Cauliflower Okonomiyaki Tender and nutty sheets of cauliflower, held together with eggs and plenty of ginger and scallions, form the base of this savory pancake. Use a thin, flexible fish spatula to transfer the okonomiyaki from the pan to the sheet tray and back again; its wide surface area makes it easy.IngredientsROASTED HAZELNUTS1/3 cup blanched hazelnuts (about 1 5/8 ounces), chopped1 teaspoon water1 teaspoon pean.. Katsu Curry (Japanese Curry with Tonkatsu Nuggets and Fried Egg) Sonoko Sakai's Japanese curry recipe is an ode to two popular Japanese dishes: curry and katsu. The secret to getting the brittle, crispy skin on tonkatsu (Japanese crispy breaded pork cutlets) is to use panko breadcrumbs, which are much larger and coarser than Western-style breadcrumbs. The tonkatsu is served on a bed of rice flavored with curry sauce and topped with cabbage, cilantro, and a fr.. Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper Butter, egg yolk, and starch enrich the soy broth, dressing chewy udon noodles in a silky sauce inspired by Hetty McKinnon's visit to Udon Shin, a restaurant in Tokyo's bustling Shinjuku ward. Sharp black pepper and scallions break up its deeply savory edge with light spice and fresh flavor. Any visit to Tokyo necessitates a huge appetite and an openness to eating noodles at every hour of the d.. 이전 1 다음
